Friday, January 23, 2009

Best Brands Corp. Announces Voluntary Recall of Peanut Butter Frozen Cookie Dough

Best Brands Corp. Announces Voluntary Recall of Peanut Butter Frozen Cookie Dough
Media Contact:
Paul Supplee
952-250-8831

FOR IMMEDIATE RELEASE — MINNETONKA, Minnesota — January 21, 2009 – Best Brands Corp. today announced that it is voluntarily recalling its peanut butter frozen cookie dough as a precaution because the dough contains peanut butter manufactured by Peanut Corporation of America (PCA). PCA is the focus of an investigation by the U.S. Food and Drug Administration (FDA) concerning a recent Salmonella outbreak thought to be caused by tainted peanut butter.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare cases, infection with salmonella can result in the organism getting into the bloodstream and producing more severe illnesses, such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis. For more information on Salmonella, please visit the Centers for Disease Control and Prevention’s Website at http://www.cdc.gov.

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If you have been seriously injured by the above event, please visit the products liability lawyers at Masry & Vititoe for a case evaluation. Through experience and education, Masry and Vititoe is able to expertly evaluate medical injuries and pursue personal injury claims on behalf of the injured plaintiff.

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